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KMID : 0379120100380010085
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Korean Journal of Mycology
2010 Volume.38 No. 1 p.85 ~ p.87
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Screening of Anti-gout Xanthine Oxidase Inhibitor from Mushrooms
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Bolormaa Zanabaatar
Song Jung-Hwa
Seo Geon-Sik
Noh Hyung-Jun
Yoo Young-Bok
Lee Jong-Soo
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Abstract
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Anti-gout xanthine oxidase inhibitory activity of water extracts from various mushrooms were determined. The highest xanthine oxidase inhibitory activity was 72.9% in the water extract from fruiting body of Agaricus brazillensis and also were high in the extract from fruiting bodies of Pleurotus salmoneostramineus(60.1%), Phellinus baumii(57.7%), Agaricus bisporus(56.7%) and Hericium erinaceum(53.4%). The xanthine oxidase inhibitor was maximally extracted when Agaricus brazillensis fruiting body was treated with water at 30oC for 24 h.
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KEYWORD
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Anti-gout, Mushrooms, Xanthine oxidase inhibitor
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